Gluten-Free Products Industry To Make Huge Impact In Near Future Basic Influencing Factors Driving The Industry 2021–2027
Market Analysis
The Gluten-Free Products Industry is likely to grow at a 9.51%
CAGR between 2017- 2023, reveals the new Market Research Future (MRFR) report.
Gluten-free food products are those made from either gluten-free flour or
naturally occurring gluten-free foods such as fish, unprocessed meat, fruits
and vegetables, and others. These food products are usually recommended for
people who are gluten intolerant and suffering from celiac disease. Gluten-free
foods offer an array of health benefits such as promotes weight loss, reduces
the risk of heart disease and diabetes, increase energy level, promote
digestive health, and improve cholesterol levels, among others.
Furthermore, increasing incidence
of diseases such as obesity, diabetes and other chronic diseases in the North
American region has opened the doors for key players to come up with various
customized gluten-free products which will in turn escalates the sales of
gluten-free products during the forecast period. Moreover, product promotions
through various channels have added fuel to this segment.
On the contrary, the high price of
gluten-free products may limit the global Gluten-Free Products Industry growth
over the forecast period.
Key Players
Notable players profiled in the
global Gluten-Free Products Industry report include Freedom Foods Group Ltd.
(Australia), Hero Group AG (Switzerland), Mondelez International, Inc. (U.S.),
Kellogg Company (U.S.), The Kraft Heinz Company (U.S.), General Mills, Inc.
(U.S.), Boulder Brands, Inc. (U.S.), and The Hain Celestial Group, Inc.
(U.S.).
Market Segmentation
The MRFR report provides an
inclusive segmental analysis of the global Gluten-Free Products Industry based
on type and distribution channel.
By type, the global gluten-free
products market is segmented into prepared foods, meat products, beverages,
dairy and frozen desserts, bakery and confectionery, and others. Of these, the
bakery and confectionery segment will lead the market over the forecast period.
It is likely to grow at a 9.91% CAGR.
By distribution channel, the
global gluten-free products market is segmented into non-store based and
store-based. Of these, the store-based segment will have a major share in the
market over the forecast period. It is predicted to grow at a 9.23% CAGR.
Access Report Details @ https://www.marketresearchfuture.com/reports/gluten-free-products-market-4984
Region Analysis
Based on the region, the global Gluten-Free
Products Industry covers the growth opportunities and recent trends across
Europe, North America, the Asia Pacific (APAC), and the Rest of the World
(RoW). Of these, North America will dominate the market over the forecast
period for its high consumption, favorable initiatives, and regulatory
framework for promoting a gluten-free diet by the US FDA, subsidy allocations,
and easy availability. These foods offer ample benefits such as are less
fattening, lower cholesterol levels, and ease digestive ailments, which is
again boosting the market growth. The US is the key contributor in the market
for increasing awareness about celiac diseases. The gluten-free products market
in the region is predicted to grow at a 9.65% CAGR by 2022.
The Gluten-Free Products Industry in
the APAC region is predicted to have the fastest growth over the forecast
period. Factors boosting the market growth include unique marketing strategies
incorporated by key industry players, rising consumption of healthy food,
favorable demographics, booming e-commerce market, and increasing internet
penetration. Australia is the key contributor in the region for increasing
cases of gluten-intolerance/sensitivity and celiac disease, and growing demand
for gluten-free products by health-conscious people on the lookout for weight
management.
Downstream
Analysis:
Among
the type, bakery & snacks segment is anticipated to retain its dominance
throughout the forecast period. Also, the segment is projected to register a
healthy CAGR of 9.91% during the given period due to increase in the demand of
bakery and convenience food products. Among the distribution channels of
gluten-free products, store based segment is accounting for approximately 86%
market share followed by non-store based accounting for 14% of the global
gluten-free products market. The segment is projected to register a healthy
CAGR of 9.23% during the forecast period 2017-2022.
NOTE: Our Team of Researchers are
Studying Covid19 and its Impact on Various Industry Verticals and wherever
required we will be considering Covid19 Footprints for Better Analysis of
Market and Industries. Cordially get in Touch for More Details.
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