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Tofu Market -Overview The efforts being made toward a healthy diet by individuals are estimated to benefit the progress of the tofu market. The market's report is efficiently analyzed as per MRFR, which provides outlooks for the global markets. A CAGR of 6.3% is estimated to shape the global tofu market in the forecast period. The adaptability of tofu in a wide range of dishes is estimated to spur the expansion of the tofu market share in the upcoming period. The development of a taste for tofu in the new geographical region's consumer base is predicted to bolster the tofu market companies. Segmental Analysis The segmental study of the tofu market is carried out on the basis of type, distribution channel, and region. The distribution channel segment of the tofu market consists of foodservice and food retail such as supermarkets & hypermarkets, convenience stores, and online. The region segment of the tofu market consists of Asia Pacific, North America, Europe and o...

Market Forecast In 2020, the global Tofu Market Forecast was valued at  USD 1,219.7 million  and is expected to register a CAGR of  6.3%  between 2021 and 2028. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and pressing the resulting curds into solid white blocks of varying softness. There are various types of tofu available in the market. Most common types of tofu are silken, soft, medium, firm, extra firm, and super firm. Silken tofu is the most common type of tofu and are used in application such as dressings, sauces, smoothies and yogurt or egg substitutions. Tofu Market Forecast is experiencing an exponential growth rate since last couple of years. Increasing awareness regarding its health benefits have prompted its substantial demand in last couple of years. Tofu is a good source of protein for vegetarian and vegan diets. They also prove to be good alternative source of meat. Many studies suggest that the consumption of tofu is...

Market Forecast In 2020, the global Tofu Market Analysis was valued at  USD 1,219.7 million  and is expected to register a CAGR of  6.3%  between 2021 and 2028. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and pressing the resulting curds into solid white blocks of varying softness. There are various types of tofu available in the market. Most common types of tofu are silken, soft, medium, firm, extra firm, and super firm. Silken tofu is the most common type of tofu and are used in application such as dressings, sauces, smoothies and yogurt or egg substitutions. Tofu Market Analysis is experiencing an exponential growth rate since last couple of years. Increasing awareness regarding its health benefits have prompted its substantial demand in last couple of years. Tofu is a good source of protein for vegetarian and vegan diets. They also prove to be good alternative source of meat. Many studies suggest that the consumption of tofu is...

Market Forecast In 2020, the global tofu market was valued at  USD 1,219.7 million  and is expected to register a CAGR of  6.3%  between 2021 and 2028. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and pressing the resulting curds into solid white blocks of varying softness. There are various types of tofu available in the market. Most common types of tofu are silken, soft, medium, firm, extra firm, and super firm. Silken tofu is the most common type of tofu and are used in application such as dressings, sauces, smoothies and yogurt or egg substitutions. Tofu market is experiencing an exponential growth rate since last couple of years. Increasing awareness regarding its health benefits have prompted its substantial demand in last couple of years. Tofu is a good source of protein for vegetarian and vegan diets. They also prove to be good alternative source of meat. Many studies suggest that the consumption of tofu is effective in con...