Lecithin Industry: Driving Factors, Analysis, Investment Feasibility & Trends 2030
Global Lecithin Industry Overview Lecithin is obtained from vegetable and animal sources, including oranges eggs cauliflower peanuts and beef liver. A commercial source of lecithin is egg yolks soybeans and brain tissues. Lecithin is dispersant emulsifier and viscosity modifier, which makes it suitable for application in various and use industries such as food animal feed pharmaceutical and personal care nutrition and supplements. As per the latest analysis of Market Research Future (MRFR), the global Lecithin Industry is expected to witness a high CAGR over the forecast period. Various factors influencing the Lecithin Industry in a positive manner include the increase in agricultural activities in developing countries and a rise in consumer spending on personal care products. Moreover, growing consumption of convenience food and rising consumer awareness towards healthy lifestyles have also contributed heavily to the ascension of the global Lecithin Industry. Apart from that, incr...