Agricultural Micronutrients Market Size, Emerging Trends and Prospects 2027 with Leading Vendors
Market
Forecast
Global
Agricultural Micronutrients Market Size has been projected to be valued at USD
7.3 Billion by 2026 at a CAGR of 8.4% between 2020 and 2026. Micronutrients
play an important role in agriculture by promoting sustainable crop production.
Owing to various factors such as continuous fertilization in limited
agricultural land, the over-application of fertilizers or manure, and also due
to natural calamities, soil tends to lose essential nutrients which causes
nutrient deficiencies in the soil and impacts the growth of crops and their
nutrient content negatively. Thus, the continuous rise in demand for
nutrition-rich food from the rising population is boosting the growth of the Agricultural
Micronutrients Market Size. The market players are also emphasizing
on product launches, partnerships, acquisitions, and expansions to meet the
increasing market demand. For instance, in June 2017, AkzoNobel declared its
plan to invest more than USD 12 million in Sweden to expand the production
capacity for its chelated micronutrients, which are considered as essential in
the agricultural market.
Market
USP
Increasing
prevalence of micronutrient deficiencies in soil
Key
Players
- BASF
SE (Germany)
- AkzoNobel
(Netherlands)
- Nutrien,
Ltd. (Canada)
- Yara
International ASA (Norway)
- The
Mosaic Company (US)
- Compass
Minerals International (US)
- Valagro
(Italy)
- Nufarm
(Australia)
- Coromandel
International Ltd. (India)
- Helena
Chemical Company (US)
- Zuari
Agrochemicals Ltd (India)
- Stoller
Enterprises, Inc. (US)
- ATP
Nutrition (Canada)
- Balchem
(US)
- Corteva,
Inc. (US)
Access Report Details @ https://www.marketresearchfuture.com/reports/agricultural-micronutrients-market-10137
Growth
Opportunities in the Market
High
Demand for Cereals & Grains: The cereals & grains segment
dominated the global Agricultural Micronutrients Market Size in 2019 and is
anticipated to remain dominant during the review period. Among all the crops,
cereals & grains are the most consumed and account for the largest
proportion of agricultural land worldwide. Also, the increasing demand for
plant-based foods has further boosted the demand for cereals & grains in
food processing industries. Manganese, Copper, and Zinc are the top three
micronutrient deficiencies found in cereal crops.
Deficiency
of Zinc in the Soil Across the Globe: In plants, zinc is an essential
constituent of many enzymes and proteins and plays a vital role in a wide range
of processes, such as growth hormone production and internode elongation.
However, Zinc deficiency is probably the most common micronutrient deficiency
in crops worldwide, resulting in substantial losses in crop yields.
Product
Innovation on Chelated Micronutrients: Non-chelated micronutrients hold a
substantial share in the Agricultural Micronutrients Market Size owing to their
high affordability and availability. However, chelated compounds are more
stable than non-chelated compounds, and the key players such as AkzoNobel and
BASF SE are investing heavily in the innovation of chelated agricultural
micronutrients.
Increasing
Adoption of the Fertigation Method: The most common method of micronutrient
application for crops is soil application. This method has been traditionally
used in many countries and is fast and economical. However, advancements in
fertigation technology have increased the adoption of the fertigation method among
farmers.
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