Pulse Flours Industry: Driving Factors, Investment Feasibility & Trends
Market Analysis The global Pulse Flours Industry is likely to grow at a 12.5% CAGR between 2017- 2023, reveals the new Market Research Future (MRFR) report. Pulse flours are made by grinding dried pulses like pea, lentil, chickpea, bean, and others. They are rich in dietary fiber, carbohydrates, minerals, vitamins, and protein. Pulse flour has wide applications in different cuisines as well as is a substitute to rice flour or traditional wheat owing to its multiple health benefits such as minimizes the risk of heart attack, treat kidney stone, help in weight management, and improve digestion. Numerous factors are adding to the global Pulse Flours Industry growth. Such factors, as revealed by the latest MRFR report, include favorable initiatives by the government to endorse pulse flour, extensive research, and development by producers to make new products, advancements & newer opportunities in the food processing industry, rising advancement in agriculture, and increa...